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The Art of Mozzarella
The Art of Cheesemaking-Mozzarella
What to expect in this course
About the instructor
Resources
Before we Start
History and Legend (1:16)
Sanitation (1:05)
Equipment (3:04)
Milk
The Importance of Milk (2:14)
Raw Vs Pasteurized
Sources for Raw milk
The Process
Step 1-7
New Lecture
Mozzarella
Recipe
Video Demonstration (11:19)
Video Demonstration Part 2 (8:39)
Wrap up
FAQ's
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About the instructor
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