Use this block to describe what the course is about, what your students will learn and why someone should buy your course.
Course Curriculum
Hi I'm Heather Carter
Heather taught herself how to make cheese in 2010 and has been making and selling cheese; and teaching cheese making classes ever since! She loves the Art of cheese and making cheese instinctual by smell, taste and feel. She has had people travel from all over the Western United States to take her courses. If you can not attend a course in-person, the online courses are the next best thing
Art of Cream Cheese
This course covers basic cheese-making skills of cream cheese. The cheese will be demonstrated from start to finish so you can see all the steps to the final product. The course will also include a recipe plus our bonus cheese making recipe book in PDF form
Art of Ricotta
This course covers basic cheese-making skills of ricotta. The cheese will be demonstrated from start to finish so you can see all the steps to the final product. The course will also include a recipe plus our bonus cheese making recipe book in PDF form
Art of Marscarpone
This course covers basic cheese-making skills of marscarpone. The cheese will be demonstrated from start to finish so you can see all the steps to the final product. The course will also include a recipe plus our bonus cheese making recipe book in PDF form