Elevate your culinary creations with homemade Mascarpone cheese—a simple yet decadent delight that will impress your family and guests alike. Versatile and luxurious, Mascarpone adds a touch of elegance to any dish, whether used as a creamy topping for breakfast, a luscious component in desserts, or a rich addition to pasta dishes. With its velvety texture and delicate flavor, homemade Mascarpone promises to elevate your cooking to new heights and leave a lasting impression on every palate. Experience the satisfaction of crafting this exquisite cheese from scratch and delight in the rave reviews that await you at the table.
Course Curriculum
Your Instructor
Embark on a cheese-making journey with Heather, a passionate artisan who discovered her love for cheese making in 2010. Since then, Heather has honed her craft, creating and selling exquisite cheeses while sharing her expertise through captivating cheese-making classes. With an intuitive approach guided by smell, taste, and touch, Heather elevates cheese making to an art form, delighting enthusiasts from across the Western United States who journey to attend her courses in person.
For those unable to join her in person, Heather's online courses offer an immersive alternative, providing an opportunity to learn from the comfort of home. Whether in person or online, Heather's courses promise to ignite your passion for cheese making and empower you to create artisanal cheeses that captivate the senses. Join Heather on a cheese-making adventure and discover the magic of crafting cheese with love and intuition.
The Art of Ricotta
Discover the art of simplicity with homemade Ricotta cheese—a quick and easy delight that will elevate your culinary creations. Derived from the Italian word "re-cooked," Ricotta was traditionally crafted from the whey leftover after making cheeses like Parmigiano Reggiano. In just a few simple steps, you'll learn how to transform everyday ingredients into a creamy and versatile cheese that's perfect for a variety of dishes. Whether you're a novice or seasoned cheese maker, mastering the art of Ricotta will open up a world of culinary possibilities in your kitchen. Join us and unlock the secrets to making this beloved cheese from scratch.
Art of Cream Cheese
Indulge in the creamy goodness of homemade cream cheese—a beloved dairy delight that's both popular and delicious. While its origins may not lie in Philadelphia, cream cheese proudly traces its roots back to the United States. Surprisingly easy to make at home, all it takes is about 24 hours for the finished product to come to fruition. With just a few simple ingredients and a bit of patience, you'll have a fresh batch of creamy goodness ready to elevate your favorite dishes. Join us as we explore the art of making cream cheese from scratch and discover the joy of creating this iconic dairy treat in your own kitchen.
Art of Mozzarella
Dive into the world of cheese making with our comprehensive mozzarella course. From start to finish, you'll witness each step of the cheese-making process demonstrated before your eyes, ensuring you grasp the fundamentals with clarity. Not only will you receive a detailed recipe for crafting your own mozzarella, but you'll also gain access to our exclusive bonus cheese-making recipe book in PDF format. With this invaluable resource at your fingertips, you'll expand your cheese-making repertoire and unlock the secrets to creating a variety of delicious cheeses. Join us on this journey and master the art of making mozzarella from scratch—all from the comfort of your own kitchen.