You will wow your family and guest with this easy homemade cheese. Use as a breakfast cheese, dessert cheese or in pasta.
Course Curriculum
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Hi, I’m Heather Carter
Heather taught herself how to make cheese in 2010 and has been making and selling cheese; and teaching cheese making classes ever since! She loves the Art of cheese and making cheese instinctual by smell, taste and feel. She has had people travel from all over the Western United States to take her courses. If you can not attend a course in-person, the online courses are the next best thing!
The Art of Ricotta
Ricotta is a simple and quick cheese to make. Ricotta means “re-cooked” and was traditionally made from the whey after making other cheeses like Parmigiano Reggiano.
Learn how to make this cheese