This course covers basic cheese-making skills of cream cheese. The cheese will be demonstrated from start to finish so you can see all the steps to the final product. The course will also include a recipe plus our bonus cheese making recipe book in PDF form
Course Curriculum
The Art of Cream Cheese
Available in
days
days
after you enroll
Before we Start
Available in
days
days
after you enroll
Milk
Available in
days
days
after you enroll
The Process
Available in
days
days
after you enroll
Cream Cheese
Available in
days
days
after you enroll
Wrap up
Available in
days
days
after you enroll
Hi, I’m Heather Carter
Heather taught herself how to make cheese in 2010 and has been making and selling cheese; and teaching cheese making classes ever since! She loves the Art of cheese and making cheese instinctual by smell, taste and feel. She has had people travel from all over the Western United States to take her courses. If you can not attend a course in-person, the online courses are the next best thing